christmas leftover bubble and squeak recipe

Shape the mixture into fat puck shapes and stuff with a good melty cheese brie camembert or gruyère are all good. If you have goose fat leftover from Christmas then heat in a pan.

Bubble Squeak Recipe Bbc Good Food Recipes Bubble And Squeak English Food

Crush the juniper with a mortar and pestle and add to the onions.

. Ingredients 12 oz 350 g Brussels sprouts cooked 1 lb 450 g Desirée potatoes 2 oz 50 g butter 4 fl oz 100 ml milk 1 tablespoon turkey dripping Salt. Put the potatoes in a large sturdy bowl and mash them roughly. Put a 28cm non-stick frying pan on a medium heat with 1 tablespoon of oil and the butter or even better any leftover dripping you have in the fridge. Make the bubble and squeak roughly chop the potatoes carrots parsnips and sprouts.

Fry the cakes for 3-4. Mash the sprouts andor other leftover vegetables and potatoes together with the milk salt and pepper. Drain well return to the pan then add the leftover roast potatoes and butter. Chill for 30 minutes.

Categories Brunch Lunch Main course Supper. Add the chestnuts stuffing and fresh herbs. Method Melt the butter in a large pan and fry the red onion until softened. Serve the bubble-and-squeak cut into thick wedges with cold cuts chutney and pickles.

Place them into a pan with 1 egg a pinch of salt and pepper then mash. Pick in the fresh herb leaves. Pour over the veg mix and use to bind it all together. This tasty dish brings together all of the best bits of the Christmas lunch and makes them delicious a second time around.

Season well with salt and pepper and mix well with your hands to squeeze all of the ingredients together. Shred the brussels sprouts and mix them with the potato. Method 1 Preheat the oven to 180 C160C fangas mark 4. Next heat a frying pan with 1 tsp of oil.

Your favourite sauce or leftover gravy Method Mash the baked potatoes and sweet potatoes. Once heated through remove from the pan and shape your bubble squeak into a ball. Add all the other ingredients and push them into the potatoes with a spatula. 400g cold leftover mashed potato or cold crushed boiled potatoes Method.

The version you can see in my photos today has cabbage some mashed-up carrots broccoli a couple of chopped honey roast parsnips and some crumbled-up stuffing. Season well then roughly mash together. What better way to make sure it goes to good use than this festive bubble and squeak recipe. Dust in flour then fry in hot oil until crispy on both sides and hot throughout.

Shape the mash into little burger shapes. A small amount of Olive Oil or a knob of butter to fry off your bubble and squeak Instructions Add your cold mashed potato and leftover vegetables into a bowl. Melt the butter in a frying pan over a medium heat and then add the spring. Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate.

Otherwise a knob of butter of a splash of oil will do. Add the onion and fry over a medium heat until translucent. Number Of Ingredients 6. Melt the butter and a lug of oil in a medium non-stick frying pan roughly Put a medium non-stick frying pan roughly 26cm28cm over a medium heat.

Chop the baked onions carrots and pumpkin into pieces. 2 Add the remaining veg and combine everything together. Bring a large pan of water to the boil. Add the potatoes and cook for 15 minutes until soft and tender.

Provided by Paul Merrett. It will be like a big thick potato pancake. Bubble squeak should be on everyones radar come Christmas time - its a great way of using up leftover mash sprouts and cabbage. Why not use the leftover glaze to cook your sprouts and green vegFind more.

Add the sprouts and cook until everything is. Melt one tbsp duck fat goose fat or butter in a non-stick pan allow it. Veg traditionally bubble and squeak is made with shredded cabbage but feel free to add whatever youve got from Christmas dinner chopped up carrots sprouts peas leeks kale parsnips etc. Our poached Ham with orange glaze is the perfect addition to your festive plate.

Pick and chop the. Method Heat half the fat in a non-stick frying pan. Tip a little plain flour onto a. Method 1 Mash together the cold roast potatoes parsnips cooked carrots cabbage and sprouts with a little chopped gammon or turkey optional - replace with extra veg if not using.

Heat the remaining butter in the pan and carefully slide the bubble. This bubble and squeak recipe is great for using up all those Christmas Day leftovers. Divide the mixture into four portions and work the mixture with your hands and shape into 4 patties. Cover with a lid and cook on a medium to low heat for about 15 mins.

2 Mix the Hellmanns Real Mayonnaise and egg together in a bowljug. Method In a large bowl combine the potato vegetables and red onion. Leftover turkey leg is always abundant in the days after Christmas. Bring your leftover veg back to life with our plant-based sausages and a healthy dousing of gravy.

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